You may have heard of it or may have tried to bake a high hydration sourdough bread yourself. But you came to see that handling a high hydrated dough takes quite a lot more work than a lower hydrated one. Being put off is very normal- but instead of that, you are now searching for a way to overcome this challenge. Well, you have come to the right place. In this article, we will walk you through a good guide for shaping a high hydration dough before baking!
Great and beneficial as it is, bannetons are not difficult to make use of. Inna, our dear friend and customer, who has enjoyed baking sourdough with our bannetons collection, will guide you through the steps of using a proofing basket.
Even if you have followed exactly the recipe and instructions on baking a sourdough bread, your dough may still turn out differently from what you wanted for. Inna, who has baked incredible sourdough breads for years, shares her tips and guides for beginners in the Sourdough Journey!