Cotton Banneton Basket vs Common Banneton Basket
There are many banneton types available to the home sourdough baker, in this article we will provide a range of options and our personal recommendations when choosing a bread proofing basket.
There are many banneton types available to the home sourdough baker, in this article we will provide a range of options and our personal recommendations when choosing a bread proofing basket.
Fresh homemade bread is one of life’s little pleasures but a sourdough loaf perfectly formed in a proofing basket can spoil in as few as 48 hours. A baked loaf is sometimes difficult to consume in this short window so we have tested the best way to store homemade bread for maintaining freshness.
n this day and age, it can seem like everyone has a tailored diet to fit their grazing needs. Whether you’re gluten free, vegan or even both, we promise that sourdough bread can still be on the menu.
Rye is a grass which is harvested as a grain and a member of the wheat family. Whereas wheat has a neutral flavour, rye contains a distinctive bitter and sourness which is present once baked. The unique flavour and many health benefits have caused a rise in interest for rye bread, as people move away from processed products and towards natural unprocessed alternatives.