There’s something magical about seeing swirls. This marbled rye pays off once it’s sliced, revealing beautiful swirls of chocolate. The blend of spices make this aromatic, and milk chocolate balances the bitterness of the chocolate and cinnamon with sweetness. This is the perfect loaf for a peanut butter and jelly sandwich, or a decadent French …
Baking was not always a strong suit of mine. My aunt was a huge influence, introducing me to a wonderful tray bake called Food for the Gods. This loaf is inspired by this pastry, which was one of the first bakes I mastered. With a delightful caramel taste from the brown sugar, a lovely sweetness from …
Sourdough bread has a huge fan following for its distinctive subtle sour flavour! To relish perfect homemade sourdough breads you need to know how to make sourdough bread starter. Let’s begin with the instructions for making a simple & quick sourdough starter before moving on to the sourdough bread recipe. Sourdough Bread. Read more about …
Everyone knows that a keto diet and grains do not mix. Thus, for many starting their keto journey, bread may seem entirely off the table. However, this does not have to be the case! With the rise in popularity of the keto diet…
Once you have mastered the art of sourdough bread, take your loaf to the next level by adding inclusions. For those looking to add a little variation into their loaves, adding extra ingredients to sourdough is a must.
Throughout this guide, we will walk you through all the essential tips and tricks in how to make easy sourdough at home. The sourdough bread recipe below will be a breeze using our instructed key baking stages and purpose-built equipment.
The aim was to create a very low calorie banana bread recipe which also contained low fat, allowing us to indulge guilt-free and still enjoy a sweet treat whilst being healthy.
From how to score sourdough to the easiest shaping techniques, find the best tips and tricks for mastering all the shapes and scoring variations of sourdough bread in our complete guide below.
Rye is a grass which is harvested as a grain and a member of the wheat family. Whereas wheat has a neutral flavour, rye contains a distinctive bitter and sourness which is present once baked. The unique flavour and many health benefits have caused a rise in interest for rye bread, as people move away from processed products and towards natural unprocessed alternatives.
