Pan de Coco is a soft bread roll which is filled with sweetened grated coconut. A Philippine dish also known as Coconut Bread that is traditionally served as small, handheld loaves. The texture of the Pan De Coco bread is soft, light and fluffy with an irresistibly sweet, coconut center. We are certain that our version of this delicious sweet bread is the best Pan de Coco recipe you will find.